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Beautiful fresh apricots light orange and soft – perfect for the apricot tart they shall become. from the bloomingdale farmer’s market

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Cucumbers! Sooooo good. Isn’t it sad that some people will never taste anything except those waxy dark green seed monsters they sell at the grocery store? I made a sandwich with homemade dill-onion bread, a fresh tomato from the farmer’s market and some mayonaiise for a taste of childhood. These

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mega-cucu-vine. it started in the tiny raised bed and has grown four feet out of it, and is heading up the stairs!

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Cucumber harvest #1! The small green ones I watched grow in less than one week. They were perfect in a serving of cucumber-yogurt soup (xergis) made by jonathan. If you want to try your own it is the most delicious food on earth, especially with some crackers or bread. In

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Lunch: One fresh raw cucumber from the garden dipped in creamy dressing. Afterwards: Only a couple seeds left. Delicious!

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Cucumber emerging from its reproductive beginnings….

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Fresh Dill! Going straight into a jar to make cucumber pickles.

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Pole beans – three plants died, this one is healthy and twining along the fence

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Wow! Tiny tomatoes already in the back deck plant.

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Growing amarylli(?) in the summer instead of at Christmas! You should try it. This thing grew in like 10 days.

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