a fresh bag of farmer’s market goodies from timor market! collard greens (again) and fresh cilantro. i might be turning green from eating collard greens – yes I know they’re good for you and all, but brassicas are seriously too much after a while. so green, so fibrous,, so sulfurous. I made an indian curry with collards and potatos last night, but i think it actually tasted pretty good considering the health quotient – delicious goodness: not very healthy, hard to force down: extremely healthy.

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